Menopause Diet Tips - Eat Foods Rich in Phytoestrogens

Foods rich in phytoestrogens are a very healthy addition to any menopause diet as they can help relieve and alleviate a lot of the symptoms of.

Here's some specific foods you can include in a menopause diet to help relieve the symptoms and signs of menopause, and improve your overall health:

Green Soya Beans (Edamame)

Fresh soya beans in pods are harvested when they are young and tender. When steamed and salted they make a delicious snack. Green soya beans are available from Chinese supermarkets.

20 mg isoflavones per 100 g

Canned Soya Beans

These can be added to salads or casseroles or pureed with olive olive, lemon juice and garlic to make a dip similar to hummus.

80 mg isoflavones per 100 g

Tofu Or Bean Curd

Made from pureed, pressed soya beans, tofu is low in fat and is a good source of protein. There are three basic types: firm, soft and silken. Firm tofu has a texture similar to cheese; it can be marinated and used to make kebabs or cut into cubes and added to stir-fries. Soft tofu is used in recipes that call for blended tofu or in Oriental soups. Silken tofu has a texture similar to set yogurt; it can be used to make dips, salad dressings, sauces or desserts.

11-30 mg isoflavones per 100 g

Textured Vegetable Protein (TVP)

This is a meat substitute made from soya-bean flour It is low in fat and rich in protein. It is available as dehydrated chunks, as a ground beef substitute or incorporated into prepared foods such as burgers or sausages. The ground beef substitute can be used in dishes such as spaghetti sauce or lasagne.

114-245 mg per 100 g (dry weight)

Soya Milk

This is available unsweetened or sweetened and in a variety of flavors. Look for one with added calcium. Soya milk is cholesterol-free and available in low-fat varieties. It is also lactose-free. Soya milk can be used in the same way as cow's milk, as a drink, on cereals, in cooking or to make smoothies.

A 250 ml glass provides 10-20 mg isoflavones

Tempeh

A thin cake made from fermented soya beans, it has a mushroomy slightly smoky flavor It can be grilled and used as a meat substitute or added to stews, casseroles or pasta sauces.

35-19 I mg isoflavones per 100 g

Isolated Soya Protein

This powder can be mixed into drinks and sauces or added to baked goods such as bread.

46-100 mg isoflavones per 100 g

Soya Flour

Made from ground, roasted soya beans, it comes in full-fat or low-fat versions. It can be used as a substitute for white flour in recipes such as muffins and cakes. It has quite a strong flavor so it is best mixed with another type of flour; try substituting 20-30 percent wheat flour with soya flour.

188-276 mg isoflavones per 100 g

Miso

Made from fermented soya beans, miso is used mainly as a seasoning or condiment. It is very salty and should be used sparingly.

8-28 mg isoflavones per 15 ml (1 level tbsp)

Soya Desserts

There are many different types including yogurts and ice creams. Isoflavone content will vary according to brand.

Soya ice cream - 4-5 mg isolfavones per 100 g

Soya custard - 5 mg isoflavones per 100 ml

Soya yogurt - 16 mg isoflavones per 100 ml

Soya and Linseed Bread

contains around 7 mg isoflavones per slice.

It's also worthy to note that soy sauce, soya oil and soya margarine contain no isoflavones, but that doesn't mean you shouldn't include them as part of a menopause diet, as they offer other health benefits including helping to lower cholesterol.